Included with the Vesuvius Evo Leva Timer.
1 Bottomless portafilter, 1 Single portafilter, 1 Double portafilter, Group lever, Bag with various group spare parts, ACS tamper, Brush, Microfiber cloth ACS, Ring Doser ACS, ACS coffee mirror, Puly milk, Flexible water connection, PTFE tube for drip tray drainage.
The innovative dispensing dosing system allows the infusion phase to be almost completely automated. Once the lever is lowered, pre-infusion begins after a variable time decided by the operator. The lever is released, moving on to the actual infusion phase and here the system comes into operation, preventing the barista from having to use the classic spoon to prevent the spent coffee arrives in the cup.
Our system can work by time or more precisely by pressure, determining the exact quantity of coffee to be dispensed, leaving the operator free to carry out other tasks as happens with traditional machines automatic. L'evolution of lever machines has begun
Our system can work by time or more precisely by pressure, determining the exact quantity of coffee to be dispensed, leaving the operator free to carry out other tasks as happens with traditional machines automatic. L'evolution of lever machines has begun
The tradition of the lever combined with modern technology for unique performance.
The first lever machine with double boiler with independent temperature adjustments, coffee boiler and steam boiler,along with an integrated Timer system.
It is possible to customize the entire machine with the color you prefer.
It's choosing between various types of wood to customize the handles of the filter holders.
Possibility of additional safety for the operator SSL IL Safety System Lever
A new patented safety system for our lever machines that prevents the sudden return of the lever according to the latest international safety standards. For any reason the infusion chamber should lose the back pressure of the filter holder due to accidental release or simply if during the group washing operations the lever should slip out of the operator's hand, its return will always be gradual in order to avoid dangers for the operator and any damage to the machine.
Information:
| Temperature adjustments | Independent for group, coffee boiler and steam boiler. |
| Pre-infusion pressure regulation | From 1.5 to 5 bars. |
| Rapid heating | 12 minutes needed to make the first coffee. |
| Pressure gauge on the unit to monitor the infusion pressure | Throughout the extraction period, intervening at will to increase or decrease the pressure. |
| Timer | Daily |
| Touch display | For real-time control of all machine parameters. |
| Access to the tank | From the side panel. |
| Boiler | Double stainless steel 316L 0.8L and 2.3 L |
| Group | SM style with double spring |
| Pump | Rotary |
| Steam power | Professional 200 ml in 15 seconds |
| Frame and panels | Entirely in AISI 304 |
| Tank | 3 Liters + water connection. |
| Voltage | 230/240 50Hz - 115/220 60Hz |
| Consumption | 2400 Watt |
| Height | 50 cm (76cm with lever) |
| Width | 36.8 cm |
| Depth | 50.8 cm |
| Weight | kg. 48,5 |
| Packaging height | 77 cm |
| Packaging width | 50 cm |
| Packaging depth | 60 cm. |
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